Showing posts with label local food. Show all posts
Showing posts with label local food. Show all posts

Tuesday, July 16, 2013

Family Time

Sunday we got together to celebrate my sister-in-law's birthday. We went out to eat and, although we had a good time, we had to cut it a little short so my brother could go home and rest. He had an impacted wisdom tooth cut out on Friday and he was still is enough pain that he was on prescription pain killers. Needless to say, he was pretty tired.
After dinner, I swung by my mom's & dad's house to spend some more time with them. My dad showed me the garden which is doing fairly well and the orchard which is doing amazingly well this year. Last year we had a late frost that killed all the blooms so we had no fruit but the trees seem to be making up for it this year. I'm already drooling over all the apple pies, apple crisp and applesauce that will be made this fall.




One last family note, my dad showed me the item he picked up at the family reunion: a war bond that one of the old maid aunts and her bachelor brother bought on Valentine's Day 1944. It was so interesting be see that little intersection of family history, American history and world history.

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Tuesday, July 9, 2013

Local Foods Eat-Along

The lovely JoAnna of the Knit Spin Farm podcast is hosting a local foods eat-along in her group on Ravelry. I thought I would get in the mood with some strawberries served over vanilla yogurt and some light reading.

Friday, April 1, 2011

A little bit of yummy in my mouth

So today I left work and decided that I wanted to treat myself to a little something to celebrate the bonus check. I decided that I would stop at the downtown cupcake store that I have been wanting to try for, like, 2 years. Why haven't I tried it? Well, I live in a rut and I don't really like to deviate too much. A new place means new people, new foods, new experiences: scary!!! So, I pulled up my big-girl boots and just did it. What was my reward? A little bit of yummy called a S'mores cupcake. My best guess at it's composition is a graham cracker crust topped with chocolate cake and "frosted" with marshmallow creme & mini marshmallows that were hit with one of those fancy torch thingies that all the cool foodies use.  So good.  Now dear readers, go forth and treat yourself to a little something today. Consider it a reward for putting up with all the ridiculous jokes or lame pranks you had to suffer through today.

Oh the places I've been...